Chinese Food
All Recipes
Pan fried small yellow croaker
The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...
Boiled fish fillet
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Kung pao chicken
Better use drumsticks. I don't have any.
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Chicken gizzards in soy sauce
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Hubei spicy shrimp balls
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
An improved version of pork and mustard pot helmets after many attempts
I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...
Braised pork with bamboo shoots
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Braised chicken
My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Braised fish with mushroom and tomato
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Chinese toon egg
When the fresh Chinese toon comes out, I remember when I was a child. This is the year when the taste buds open. It's a strong fragrance. It wakes up the appetite of the people who have been dormant for a long time. At that time, the Chinese too... ...
